Spring has sprung! Out dinner plates tonight showed it : ) I love this time of year - everything looks and tastes fresh. We've never tried couscous. Beyond the ridiculous name, it's not that bad. Heads up - it's a lot more filling than it looks : )
Ingredients:
½ c water
¼ t garlic salt
¾ c diced lean ham
2 c chopped fresh spinach
¾ c uncooked couscous
¼ c shredded cheddar cheese
Directions:
In a medium saucepan, combine water, garlic salt, ham and spinach; bring to a boil. Stir in couscous. Remove from heat; cover & let stand 5–10 min or until water is absorbed. Fluff with a fork and sprinkle with cheese.
We served with cooked carrots with dill, steamed asparagus and fresh strawberries. We'll be doing this one again for sure. It took a total of 15 minutes from start to finish to get it on the table.
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