Thursday, August 5, 2010

Waldorf Salad

Tonight we had our version of Waldorf salad.  We use sliced almonds instead of walnuts and don't serve it on lettuce.  In the pictures you'll see a slice of bread.  Ryan had his as a sandwich and I just ate mine with a fork.  It would have been great with crackers too.  I might do that for lunch tomorrow with the left overs!

3 stalks of celery - chopped
1 cup of grapes - quartered
1/2 apple - chopped
1 large can of chicken
1/2 cup of light mayo (use more or less depending on preferred taste)
1/4 cup of sliced almonds
(Black pepper is optional - we prefer it without, my extended family prefers it - so it's pictured)

Cut/chop all ingredients - mix together in a bowl.  Serve on toast, crackers or lettuce leaves.  YUM!

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