Waldorf Salad

Tonight we had our version of Waldorf salad.  We use sliced almonds instead of walnuts and don't serve it on lettuce.  In the pictures you'll see a slice of bread.  Ryan had his as a sandwich and I just ate mine with a fork.  It would have been great with crackers too.  I might do that for lunch tomorrow with the left overs!

Ingredients:
3 stalks of celery - chopped
1 cup of grapes - quartered
1/2 apple - chopped
1 large can of chicken
1/2 cup of light mayo (use more or less depending on preferred taste)
1/4 cup of sliced almonds
(Black pepper is optional - we prefer it without, my extended family prefers it - so it's pictured)

Directions:
Cut/chop all ingredients - mix together in a bowl.  Serve on toast, crackers or lettuce leaves.  YUM!