Saturday, March 17, 2012
BBQ Beef Puffs and Mandarin Orange Salad
1 can refrigerated flaky biscuits - we used butter flaky pillsbury
½ lb ground chuck - we use 92% lean
Barbeque sauce - we use Jack Daniels #7 (blue label), works for me with low sugar
1 c shredded cheddar - We used 2% sharp cheddar
Pam Original Spray
Spray muffin pan with Pam spray. Pat biscuits into flat 5” circles (or a bit bigger than your palm). Press lightly in greased muffin pan. Brown beef in a large skillet; drain. Stir in desired amount of bbq sauce (I used a bit more than half a cup); spoon into muffin cups. Sprinkle muffins and beef with shredded cheese. Bake @ 375° for 20min. Cool in pan for 5 min. before serving.
Mandarin Orange Salad
1 bag of hearts of romaine lettuce leaves
1 14oz. can of No Sugar Added Mandarin Oranges (Del Monte brand has this - they are awesome!)
1 bag of honey roasted sliced almonds (found in the produce section, only 1 gram of sugar per serving)
8oz bottle of Ken's Lite Vidalia Onion Dressing
Drain oranges. Mix all ingredients together and serve cold. I used about 3/4's of the bottle of dressing and all of the almonds. Very good!!!