Sunday, March 18, 2012

Turkey Apple Crisp

This recipe sounds totally funky, but it actually turned out being pretty good.  It tasted "fresh" and different - something to change up the usual.  Worth a try!

1 can crescent rolls
Light Poppy seed dressing
Sliced turkey breast meat - we used Carving Board Turkey from the deli section
4oz shredded cheddar cheese (1/2 of a bag)
1 granny smith apple, thinly sliced

Open crescent dough into 2 rectangles on flat baking sheet. Place desired number turkey slices & apple slices
on open dough. Sprinkle with cheese. Drizzle 1 tablespoon dressing over each; fold up edges to make a rim around the outside. Bake for 20 minutes at 375.

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