Saturday, May 8, 2010

Asparagus and Bacon Cheesy Omelet

The final picture of this looks HUGE!  Don't worry, it's not really that big, I just got up nice and close =)

We were running low on some groceries, but I wanted to use as much of our fresh veggies as possible (from our amish produce run last week).  The ingredients below are for 1 omelet - but I only eat 1/3rd to 1/2 of this.  To make this meal, you might need this handy little kitchen item: Microwave Omelet Maker.

2 large eggs
1/4 cup shredded mozzarella cheese
2 pieces of asparagus - cut into small pieces and steamed. (I steamed using these: Ziploc Steamer Bags)
1/4 cup diced red and green pepper (combined)
2 tsp. Badia AllSpice Seasoning (or seasoning of your choice) We live on this stuff - Find a Store Near You!
2 slices of turkey bacon, torn into bite size pieces
5 cherry tomatoes
2-3 spinach leaves - torn into small pieces
(Optional, small orange and slice of whole wheat bread with sugar free jelly.  I like: SF Smuckers!)

Mix all ingredients in small bowl.  Whisk so egg is well mixed with all ingredients.  Pour into microwave omelet maker and cook on high for 3 minutes.  Serve immediately and enjoy!

No comments: