Saturday, May 8, 2010
Asparagus and Bacon Cheesy Omelet
The final picture of this looks HUGE! Don't worry, it's not really that big, I just got up nice and close =)
We were running low on some groceries, but I wanted to use as much of our fresh veggies as possible (from our amish produce run last week). The ingredients below are for 1 omelet - but I only eat 1/3rd to 1/2 of this. To make this meal, you might need this handy little kitchen item: Microwave Omelet Maker.
2 large eggs
1/4 cup shredded mozzarella cheese
2 pieces of asparagus - cut into small pieces and steamed. (I steamed using these: Ziploc Steamer Bags)
1/4 cup diced red and green pepper (combined)
2 tsp. Badia AllSpice Seasoning (or seasoning of your choice) We live on this stuff - Find a Store Near You!
2 slices of turkey bacon, torn into bite size pieces
5 cherry tomatoes
2-3 spinach leaves - torn into small pieces
(Optional, small orange and slice of whole wheat bread with sugar free jelly. I like: SF Smuckers!)
Mix all ingredients in small bowl. Whisk so egg is well mixed with all ingredients. Pour into microwave omelet maker and cook on high for 3 minutes. Serve immediately and enjoy!