|Want to buy your own? Check out kohls.com and search for cupcake carrier.|
|This is shown with my mini muffins inside - it would look a lot more "full" if I had regular cupcake or muffin sizes.|
|Looks like a few snitches got to the mini muffins before the camera did ; ) That's cinnamon all over the pan, nothing to be concerned about!|
Banana Nut Muffins:
1.5 cups whole wheat flour, 1/2 cup chopped walnuts, 1/2 cup melted margarine, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 1/2 teaspoon vanilla, 1 cup splenda baking, 4 small or 3 medium overly ripe bananas, 1 large egg, pam spray, cinnamon to sprinkle on top at the end (24 cup mini muffin pan needed too).
Preheat oven to 350 degrees and spray muffin pan with baking spray. Mash bananas in a medium bowl, add melted butter, egg, baking powder, vanilla, splenda, and baking soda. Mix until combined (it will be chunky because of the bananas). Once mixed, add in whole wheat flour and chopped nuts. Use tablespoon to spoon batter into muffin tin filling each 2/3's to 3/4's full. Sprinkle tops with cinnamon and bake for 12-13 minutes. Use toothpick to make sure they are baked all the way through ( toothpick will be be clean if they are done baking).