|The final product for dinner - there were no leftovers tonight : )|
|Talk about easy on the ingredients for the chicken.|
|Chicken out of the oven before we served it.|
1.5 tablespoons of flour
1.5 cups of French's Fried Onions
2 - 5 or 6oz, boneless skinless chicken breasts (makes 2 servings)
Crush Fried onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs on both sides. Bake for 20-25 minutes in oven until cooked through. (You can sub out the egg and use 1/4 cup of mustard if you want a little stronger flavor).
Very good - this will become one of those things in our regular rotation.