Monday, April 4, 2011

Santa Fe Pie

We spiced up our night with this new recipe - Santa Fe "Pie".  The recipe idea came from the package of Philadelphia Cooking Cream with a few changes/additions of my own.  It was GOOD!
Chicken not pictured - it's baking and waiting to be shredded : )
Our golden cheesy Santa Fe pie
A santa fe slice!

1 small can of green chilies, drained
1 - 15 oz. can of black beans, rinsed and drained
1 - 14 oz. can of diced tomatoes, drained
2 large green onions, sliced
2 large cooked chicken breasts, shredded (Cook at 350 degrees for 20-23 minutes and shred with 2 forks)
1 - 8 oz bag of cheddar cheese
3 whole wheat flour tortillas
1 tub (10 oz.) Philadelphia Santa Fe Blend cooking creme

Preheat oven to 375F. Combine first 4 ingredients in large bowl.  Add shredded chicken and mix. Add 3/4 cup of cooking creme, mix together.  Spoon 1/3 of the chicken mixture into 9 inch pie plate; top with 1/4 of shredded cheese and 1 tortilla.  Top tortilla with 1/2 of remaining chicken mixture, 1/4 of shredded cheese and top with 2nd tortilla.  Cover second tortilla with remaining chicken mixture, 1/4 shredded cheese and remaining tortilla.  Top "top" tortilla with remaining cooking creme and remaining shredded cheese.  Cover "pie" with tin foil.  Bake for 20 min. or until heated through.  Uncover.  Bake 5 additional minutes until cheese is golden brown.  Cut into "pie" slices and serve.  Yum!

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