2 tbsp. Mrs. Dash Tomato Basic Garlic Blend
2 boneless, skinless chicken breasts
15 grape tomatoes, cut into quarters
6 oz. of mozzarella cheese cut into small pieces
1 Tbsp. of olive oil
2 tsp. red wine vinegar
Pam cooking spray
Preheat oven to 350 degrees. Spray 8x8 baking dish with cooking spray. Toss tomatoes with 1 Tbsp. of Mrs. Dash blend. Lay chicken breasts in baking dish. Place tomatoes on top of chicken. Take mozzarella chunks and sprinkle evening across chicken. Drizzle with tbsp. of olive oil and 2 tsp. of red wine vinegar. Bake for 35-40 minutes. Remove from over, cover lightly with foil and let rest for 10 minutes before serving.
|Not pictured: minced garlic|
1 pkg. of uncle ben's brown rice - ready rice (90 second style)
1/4 cup fresh basil
1/2 cup grated parmesan cheese
10 grape tomatoes, quartered
1/2 tbsp. olive oil
1/4 tsp. prepared minced garlic (found in the produce section)
Saute tomato quarters in olive oil over medium heat in small skillet. After 4-5 minutes, add in chopped basil leaves and garlic. Stir 1 more minute. In the meantime, make rice in microwave (90 seconds). Add rice to tomato and basil mixture and stir together. Stir in 1/2 cup of parmesan cheese. Heat through (30-60 seconds), serve warm.