|Finished product before serving.|
|What the pie looked like before adding the toppings. See what I mean about the little lumps... annoying! Next time I'll whisk faster and harder!|
1 reduced fat keebler graham cracker pie crust
2 boxes of sugar free, fat free jello (flavor of your choice - I used cheesecake for this one, chocolate for the last)
2 3/4 cups of skim milk
Whip cream - we like the spray reddiwhip in the can - it's fun!
Berries for garnish - especially for the fourth. We used strawberries and blueberries.
Pour pudding mix into mixing bowl. Add all of skim milk and whip by hand with whisk for at least 2 minutes. (You can see from the pics, I didn't whip hard enough with the cheesecake pie... the chocolate was lump free :) Once pudding mixture has thickened from whisking, pour into pie crust and place in fridge for at least 3 hours to fully set. Serve with whip cream/berries. For the chocolate, we just served with whip cream. Easy and full of YUM!