Wednesday, April 21, 2010
These are down right yummy and of course EASY!
Ingredients: (makes 4 open faced sandwiches)
12 oz. of tuna in water
3 stalks of celery - chopped
tomato slices (optional)
Light mayo - approximately 2 or 3 tablespoons or whatever you prefer
4 slices of reduced fat provolone cheese - or whatever kind you prefer
4 slices of whole wheat bread with no sugar added
black pepper or dill spice for seasoning (optional)
In bowl, mix celery, tuna, light mayo and seasoning together (seasoning optional - season to taste). Toast each slice of bread in toaster. Once bread is toasted, spread 1/4 of tuna mixture on each slice of bread. Cover with tomato slices (optional) and 1 slice of cheese. Use griddle or oven to broil for 3-5 minutes or until cheese is melted. Make sure the bread doesn't get burned!
I can't eat a whole slice, but about 1/2 to 3/4's at this point works for me.