1 Reynolds® Slow Cooker Liner
1 bag (16 ounces) fresh whole baby carrots
Optional: Reduced Sugar Ketchup
Stir the water, potatoes, onion, carrots, celery and soup mix in the cooker. Season the beef with the black pepper and thyme leaves. Place the beef into the cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender and the vegetables are tender.