|The full London Broil|
|What a plate looked like made up|
2 pounds of london broil or flank steak
1 - 10.75 oz can condensed cream of mushroom soup
1 - 10.75 can condensed tomato soup
1 (1 ounce) package dry onion soup mix
2 tablespoons red wine
1 tablespoon worcestershire sauce
Place meat in the bottom of the slow cooker, if necessary - slice meat to make it fit.
In medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle with dry onion soup mix over top. Cover and cook on low for 8-10 hours.
We served this with Alexia roasted red potato harvest vegetable mixture, Alexia whole grain rolls, and a side salad. Had the girls over for dinner and it was great! I think serving it with the extra sauce with the crock pot is necessary for the meat not to be too dry.