Sunday, January 30, 2011

Whole Wheat Individual Pizzas

We stumbled across these pizza crusts in the grocery store.  It's the kind that we've used before, but this week they were on sale, and as I'm sure you can expect - we had a coupon.  The "new" part of the crust is that this is the first time we've had individual crusts.  We each made our pizzas the way we wanted them and we were happy campers at the end of the meal : )
My pizza ingredients/toppings
Ryan's pizza toppings and ingredients
What the pizzas looked like before the last sprinkle of cheese and before going into the oven.
What they looked like coming out of the oven.
We cut each pizza into 6 slices, I ate 3 of mine.  These are the 3 slices that are left - pizza came before camera time : )

Boboli Whole Wheat Individual Pizza Crusts (2 per package)
1/2 cup of pasta sauce for both pizzas (adjust to your preference)
1/2 tablespoon extra virgin olive oil
1 table spoon italian pizza seasoning
1 cup of shredded mozzarella cheese to sprinkle on the top (1/2 cup on each pizza).
Melissa's extras: sliced tomatoes, 6-1oz. slices of part-skim mozzarella, 6 fresh basil leaves, minced garlic
Ryan's extras: sliced ham - cut into small pieces, about 20 pieces of chunk pineapple

Preheat oven to 450 degrees. Brush olive oil on each pizza crust top.  Put 1/4 cup of sauce on each pizza top. Cover with preferred toppings.  Once toppings are on, sprinkle with shredded cheese.  Bake for 15-17 minutes.  Serve hot (just don't burn your mouth ; )

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