|Don't you just love how all of my food pics are complimented by the blue counter tops? :)|
|What the pie looks like before the whip cream and me struggling to not break the crust before serving.|
1 reduced fat keebler graham cracker pie crust
2 boxes of sugar free, fat free jello chocolate flavor
2 3/4 cups of skim milk
Whip cream - we like the spray reddiwhip in the can - it's fun!
Pour pudding mix into mixing bowl. Add all of skim milk and whip by hand with whisk for at least 2 minutes. Once pudding mixture has thickened from whisking, pour into pie crust and place in fridge for at least 3 hours to fully set. Serve with whip cream.