|This sugar free syrup is the way to go - Ryan likes it just as well as regular!|
1) I was singing in my head "Put a Ring on it" by Beyonce while making these. It's my new theme song for pancakes. I have no idea why, but it works.
2) It doesn't matter how old the chocolate chips are, they are still good.
3) Dixie was my personal pancake coach and at some points was concerned... but it worked out!
4) It's a good thing we did this pre-kids. I don't need my kids getting kitchen anxiety over something like pancakes!
5) If this whole career counseling thing doesn't work, we're going to open a pancake business out of a truck and drive it around where we live. (Depending on the day, this seems like a very REAL idea ; )
Wouldn't change a thing about the recipe - so here ya go!
|On the griddle waiting to be flipped: )|
|The final STACK!|
1.5 cups of all-purpose flour
3.5 teaspoons baking powder
1 tsp salt
1 tablespoon white sugar
1 1/4 cup skim milk
3 tbsp unsalted butter, melted
3/4 cup semi sweet chocolate chips
Pam baking spray
Sugar Free syrup (we've found that we like the Log Cabin the best)
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Stir in chocolate chips and use 1/3 cup measuring cup to spoon onto griddle.
- Spray the griddle top with Pam baking spray. Heat the griddle to medium high heat (or about 300 degrees). Pour or scoop the batter onto the griddle, using approximately 1/3 cup for each pancake. Brown on both sides and serve hot.
Craving have been taken care of for the time being!