Sunday, July 3, 2011

Slow Cooker Taco Dip (2-4 hours)

Ryan made this recipe last night while I was shopping til I dropped at Kohl's.  It's a family recipe that my mom often makes for her card club.  He has verified that it was very easy and we definitely enjoyed it!  Ryan's only comment was that it was a bit heavy on the black olives for his tastes.  It was just right for mine.

1 pound ground beef (we use the 93% lean beef - laura's brand, it's actually pretty good)
2 cup frozen corn
3/4 cup chopped onion
1 cup salsa
1 cup mild taco sauce
2- 4oz cans diced mild green chilies
2 - 4oz can chopped olives, drained
2 cup shredded Mexican blend cheese
Tortilla chips or Doritos
Sour Cream

Brown ground beef and spoon into slow cooker. Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker. Stir to combine. Cover; cook on low 2-4 hours. Just before serving, stir in cheese. Serve with sour cream and chips.

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